The standard three-piece shaker has a built-in strainer, making it a convenient all-in-one solution. Types of Cocktail ShakersĬocktail shakers come in two basic types. For cocktails that contain egg white, the shaking method whips it into a white foam with a velvety mouthfeel. The purpose of shaking cocktails is to mix the ingredients thoroughly while also adding dilution from the ice in order to offer a slightly less strong and more palatable drink. Keep it slow and smooth.Ĭocktails that require shaking include the Sidecar, the Brandy Alexander, and the Margarita.
Old school bartender tools pro#
Place the bar spoon inside the glass, hold it at the top of the twisted part, and gently rotate it around the inside edge of the glass for 15-20 rotations.īonus Pro Tip: The most important thing is that you do not stir the cocktail rapidly or with too much vigor. Add your liquor(s) and other cocktail ingredients.ģ. Fill your mixing glass halfway with ice.Ģ. The goal of stirring is to combine ingredients gently and to also melt a little ice water in order to dilute a potent drink somewhat and make it more palatable. This could also apply to mixed drinks that are built directly in the same glass they will be served in (and sometimes casually referred to as cocktails) such as a gin and tonic, or a rum and coke. Mixing Glass (you can also use the base of the cocktail shaker)Įxtend your knowledge further by using glassware appropriate for the cocktail.Ĭlassic cocktails to stir include the Manhattan, the Negroni, and the Rob Roy.Starting out with the right equipment will help you make better cocktails. Drinks such as Mojitos or Mint Juleps are best muddled. You muddle cocktails that contain fruit and herbs. You shake cocktails that contain citrus juice, eggs, cream, or dairy. A stiff Manhattan or a classic Negroni are examples of ‘up’ drinks that are often stirred. You stir cocktails that contain spirits only (no mixers or food ingredients). This post will help you learn the correct cocktail techniques, and knowing when to use each will ensure that you can create better cocktails. Factors in the decision are based on the ingredients in the cocktail and, for some drinks, the preference of the drinker (as per Mr. The first step in building your cocktail knowledge is knowing when to apply the correct technique.Ĭertain drinks are meant for shaking, while others are meant for stirring, and others muddling.
Stirred cocktails, shaken cocktails, muddled cocktails… the variety of cocktail techniques can be quite confusing.
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